Fish rolls
Dr Eva
June 30, 2022
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Ingredients
Adjust Servings
| 100g Philadelphia cheese (plain or flavoured) | |
| 4 Scallions, finely chopped | |
| 1tbsp Chopped fresh basil | |
| 1 tbsp Chopped fresh dill | |
| 1 tbsp Chopped fresh parsley | |
| 800g Hake fillets, skinless and boneless | |
| Herbamare salt |
Directions
1.
Method:
Combine the cream cheese, scallions, and herbs in a bowl.
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2.
Smear the cheese mixture evenly over the fish fillets.
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3.
Roll each fillet and secure them with a cocktail stick.
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4.
Place the fillets in a steamer basket and bring the water to boil.
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5.
Steam for 8-10 minutes until cooked.
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6.
Season with Herbamare salt to taste.
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7.
Serve with a side of vegetables, such as cauliflower mash and green salad.
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