Hunter's Casserole Recipe

Dr Eva

May 10, 2022

Dinner

15 mins (90mins in Oven)

easy

4 servings

Guinness gives the stock a beautiful taste and richness, yet the alcohol will simmer away during the long cooking. Stick this casserole in the oven and use the cooking time for a brisk walk to wake up the appetite!

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Ingredients

Adjust Servings

	1 beef stock cube
	2tsp butter
	4 venison sausages
	260g black pudding, cut into thick slices
	10 carrots, peeled and chopped
	6 pickled onions
	4 celery sticks, chopped
	4 garlic cloves, crushed
	10 sprigs of fresh thyme
	2 sprigs of fresh rosemary
	500ml Guinness

Nutritional Information

321kcal Energy

14g Fat

25g Carbohydrates

4g Fibre

15g Protein

Directions

1.

Dissolve the beef stock cube in 500ml of boiling water. Set aside.

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2.

Preheat the oven to 180C

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3.

Heat the butter in a large non-stick pan. Add the sausages and brown them in the butter. Add the black pudding and fry on both sides.

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4.

Place all the vegetables, garlic and herbs in a large, deep casserole. Pour in the Guinness and stock. Slice the sausages, then add to the casserole along with the black pudding.

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5.

Cover with the lid, then place in the oven and cook for 60 minutes. Reduce the heat to 160C and cook for further 30 minutes.

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Notes

Nutrition info is a rough estimate based on the ingredients. Values may vary from case to case. As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have alternative solution, feel free to leave a comment. Nutrition info is a rough estimate based on the ingredients. Values may vary from case to case.