Skagen
Dr Eva
April 11, 2022
Skagen is an elegant Swedish speciality of prawns on bread that works well for breakfast and brunch or as a snack if you can afford the calories. This recipe is lower in calories than the original but without any sacrifice for taste.
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Ingredients
Adjust Servings
| 400g Prawns | |
| 4tbsp Fresh Dill, Chopped | |
| 1tbsp Mayonnaise | |
| 1tbsp Sour Cream | |
| 1tbsp Dijon Mustard | |
| Half Lemon | |
| 1tsp Horseradish Sauce (optional) | |
| 12 Rye Crispbreads | |
| 50gg Herring Roe (or Caviar) |
Nutritional Information
296kcal
Energy
7g
Fat
28g
Carbohydrates
3g
Fibre
25g
Protein
Directions
1.
Mix all the ingredients except the crispbreads and caviar in a bowl.
Mark as complete
2.
Spread an equal amount on each crispbread and top with the herring roe. Serve cold.
Mark as complete
Notes
Nutrition info is a rough estimate based on the ingredients. Values may vary from case to case. As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have alternative solution, feel free to leave a comment. Nutrition info is a rough estimate based on the ingredients. Values may vary from case to case.
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