Skagen

10 Mins

easy

3-4

Skagen is an elegant Swedish speciality of prawns on bread that works well for breakfast and brunch or as a snack if you can afford the calories. This recipe is lower in calories than the original but without any sacrifice for taste.

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Ingredients

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400g Prawns
4tbsp Fresh Dill, Chopped
1tbsp Mayonnaise
1tbsp Sour Cream
1tbsp Dijon Mustard
Half Lemon
1tsp Horseradish Sauce (optional)
12 Rye Crispbreads
50gg Herring Roe (or Caviar)
Nutritional Information
296kcal Energy
7g Fat
28g Carbohydrates
3g Fibre
25g Protein

Directions

1.
Mix all the ingredients except the crispbreads and caviar in a bowl.
Mark as complete
2.
Spread an equal amount on each crispbread and top with the herring roe. Serve cold.
Mark as complete

Notes

Nutrition info is a rough estimate based on the ingredients. Values may vary from case to case. As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have alternative solution, feel free to leave a comment. Nutrition info is a rough estimate based on the ingredients. Values may vary from case to case.

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