Finnish Whipped Porridge (Vispipuuro)
Traditionally this whipped porridge is made with a lot of sugar. Here the sugar is replaced by stevia. It takes a bit of effort to make this porridge so be sure to make all the 4 servings at the same time!
Finnish Whipped Porridge (Vispipuuro)
Dr Eva
4
5 minutes
45 minutes
147
Finnish
Breakfast
Traditionally this whipped porridge is made with a lot of sugar. Here
the sugar is replaced by stevia. It takes a bit of effort to make this
porridge so be sure to make all the 4 servings at the same time!
Ingredients
- 80ml Water
- 400g Berries
- 10g Stevia
- 80g semolina
- 50ml Low Fat Milk
Directions
- Bring the water to the boil in a medium saucepan. Add the berries and stevia and simmer for 15 minutes.
- Strain this mixture through a sieve into a medium bowl, pushing the berries to release their juices.
- Return the hot berry juice to the saucepan, add the semolina and stir well. Cook over a low heat for 10 minutes, stirring occasionally, until the mixture has a porridge-like consistency. Remove the pan from the heat and allow it to cool.
- Use an electric beater to whisk the porridge so that it becomes light and mousse-like. Spoon the mixture into serving bowls and pour a little cold milk on top.
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