Directions

1. Bring the water to the boil in a medium saucepan. Add the berries and stevia and simmer for 15 minutes.

2. Strain this mixture through a sieve into a medium bowl, pushing the berries to release their juices.

3. Return the hot berry juice to the saucepan, add the semolina and stir well. Cook over a low heat for 10 minutes, stirring occasionally, until the mixture has a porridge-like consistency. Remove the pan from the heat and allow it to cool.

4. Use an electric beater to whisk the porridge so that it becomes light and mousse-like. Spoon the mixture into serving bowls and pour a little cold milk on top.