Directions

1. Cook the spinach in a steamer for 3 minutes. Squeeze out the excess water and finely chop the spinach.

2. Chop the hard boiled eggs and place in bowl. Crumble in the feta cheese then mix in the spinach once wilted and cooked.

3. Season the mixture with black pepper to taste.

4. Spray the sandwich maker wells with spray oil and preheat.
5. Divide the feta and spinach mixture equally  between the tortilla wraps.
6. Neatly roll up  the individual tortilla wraps and cook them together in the sandwich maker for about 3 minutes.
7. Once cooked, remove from the sandwich taster and cut each tortilla wrap in half.
8. Serve without delay.