Hunter’s Casserole
Hunter's Casserole
Rated 4.0 stars by 1 users
Category
Weight Loss
Servings
4
Prep Time
15 minutes
Cook Time
90 minutes
Calories
321
In this Hunter's Casserole, Guinness gives the stock a beautiful taste and richness, yet the alcohol will simmer away during the long cooking.
Stick this casserole in the oven and use the cooking time for a brisk walk to wake up the appetite!
Ingredients
-
4 Venison Sausages
-
260g Black Pudding - cut into thick slices
-
500ml Guinness
-
10g Butter
-
10 Carrots (peeled)
-
4 Sticks of Celery
-
4 Garlic Cloves
-
6 pickled onions
-
10 sprigs of fresh thyme
-
2 sprigs fresh of rosemary
-
1 beef stock cube
Directions
- Preheat the oven to 180C
- Dissolve the beef stock cube in 500ml of boiling water. Set aside.
- Heat the butter in a large non-stick pan. Add the sausages and brown them in the butter. Add the black pudding and fry on both sides.
- Place all the vegetables, garlic and herbs in a large, deep casserole. Pour in the Guinness and stock. Slice the sausages, then add to the casserole along with the black pudding.
- Cover with the lid, then place in the oven and cook for 60 minutes. Reduce the heat to 160C and cook for further 30 minutes.
Nutrition
Serving Size
1
Calories 321,
Fat
14 grams,
Carbs
25 grams,
Fiber
4 grams,
Protein
15 grams
