Directions

1. Heat the butter in a non-stick frying pan. Add the chorizo pieces and fry until a little crispy.

2. Add the garlic, scallions and peppers and fry for further 3 minutes.

3. Pour in the canned cherry tomatoes and season with Biona’s hot pepper sauce and turmeric.

4. Check for seasoning, and add more hot pepper sauce or cajun seasoning as preferred.

5. Add the prawns and Konjac rice and heat through.

6. Serve hot.