Skagen
Dr Eva
4
10 minutes
0 minutes
296
Swedish
Skagen is an elegant Swedish speciality of prawns on bread that works well for breakfast and brunch or as a snack if you can afford the calories. This recipe is lower in calories than the original but without any sacrifice for taste.
Ingredients
400g Prawns
4tbsp Fresh Dill, Chopped
1tbsp Mayonnaise
1tbsp Sour Cream
1tbsp Dijon Mustard
Half Lemon
1tsp Horseradish Sauce (optional)
12 Rye Crispbreads
50g Herring Roe (or Caviar)
Directions
Mix all the ingredients except the crispbreads and caviar in a bowl.
Spread an equal amount on each crispbread and top with the herring roe. Serve cold.
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