Skagen
Dr Eva
4
10 minutes
0 minutes
296
Swedish
Skagen is an elegant Swedish speciality of prawns on bread that works well for breakfast and brunch or as a snack if you can afford the calories. This recipe is lower in calories than the original but without any sacrifice for taste.
Ingredients
- 400g Prawns
- 4tbsp Fresh Dill, Chopped
- 1tbsp Mayonnaise
- 1tbsp Sour Cream
- 1tbsp Dijon Mustard
- Half Lemon
- 1tsp Horseradish Sauce (optional)
- 12 Rye Crispbreads
- 50g Herring Roe (or Caviar)
Directions
Mix all the ingredients except the crispbreads and caviar in a bowl.
Spread an equal amount on each crispbread and top with the herring roe. Serve cold.
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