Salmon with an Asian Twist

Rated 5.0 stars by 1 users

Author:

Dr. Eva

Servings

1

Prep Time

15 minutes

Cook Time

20 minutes

Calories

479

A low carb Asian style salmon dish that you will make again and again.

Ingredients

3 stems of lemongrass, chopped finely
½ lime, sliced thinly
120g salmon fillet
Juice of ½ lime
1 tsp soy sauce
1 tsp sweet chilli sauce
1 aubergine, cut into chunky strips
1 large green pepper, cut into strips
2 tsp toasted sesame oil
½ small leek, chopped finely
Freshly chopped coriander (optional)

Directions

Preheat the oven to 180C.
Place the sliced lime on a large piece of tinfoil, and the lemongrass on top of it. Place the salmon on top of them.
Season the salmon with the lime juice, soy sauce and sweet chilli sauce. Close the tinfoil around it.
Place the aubergine and pepper on an oven tray. Rub in the oil.
Place the tinfoil parcel on the same tray and bake in the oven for 20 minutes.
Remove the lime slices and lemongrass pieces. Sprinkle the leek and coriander over the cooked salmon and serve hot.

Nutrition

Calories 479, Carbs 39.5 grams, Protein 30.3 grams

Article: Salmon with an Asian Twist

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Salmon with an Asian Twist

Name: Salmon with an Asian Twist
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 3 stems of lemongrass, chopped finely; ½ lime, sliced thinly; 120g salmon fillet; Juice of ½ lime; 1 tsp soy sauce; 1 tsp sweet chilli sauce; 1 aubergine, cut into chunky strips; 1 large green pepper, cut into strips; 2 tsp toasted sesame oil; ½ small leek, chopped finely; Freshly chopped coriander (optional)

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