High Protein pasta - Tagliatelle Gluten Free

€4.00

Classic egg tagliatelle made with pea protein and plant fibres instead of regular wheat flour. A 50g serving gives you 15g of protein and 17g of fibre, so it keeps you full for far longer than ordinary pasta.

15.1g protein per serving
16.9g fibre per serving
Gluten free

How to cook

Cook for 10–12 minutes in boiling water. Store in a cool, dry place away from direct sunlight.

Product of

Ingredients

Vegetable fibres (deglutinated wheat fibre, bamboo fibre, inulin fibre, psyllium fibre), protein mix (pea protein isolate, egg white powder), egg, corn flour, rice flour, thickener: carob flour.

Allergens

Contains: egg.
May contain: nuts, soy, milk, peanuts, sesame, molluscs, mustard, sulphites, celery.

Nutritional Information

Nutrition Values	Per 100g	Per Serving
Energy kcal	301	151
Energy kJ	1261	631
Fats	3.4	1.7
Of which saturates	1.1	0.6
Carbohydrates	20.6	10.3
Of which sugars	0.11	0.06
Fibre	33.8	16.9
Protein	30.2	15.1
Salt	0.1	0.05

High Protein pasta - Tagliatelle Gluten Free

€4.00

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