Vanilla Desert - Sachet

Vanilla Dessert

1. Add 100–115 ml of cold water to a shaker or mixing bowl.
2. Pour the contents of one vanilla dessert sachet into the water.
3. Whisk with a fork until smooth, or shake well if using a shaker.
4. Refrigerate for at least 15 minutes, or until set and firm.

Optional – Vanilla Milkshake

1. Add 220 ml of cold water to a shaker or blender.
2. Add the contents of one vanilla dessert sachet.
3. Shake or blend well until smooth and creamy.
4. Serve chilled.

Milk protein (emulsifier : lecithins E322) ; thickeners: carboxy methyl cellulose E466, cellulose E460, modified starch E1442, starch ; flavours ; vegetable oil preparation (refined palm oil RSPO certified, milk protein) ; sweeteners : aspartame E951 (contains phenylalanine source), potassium acesulfam E950 ; salt ; acidity regulator : magnesium oxide E530 ; spent vanilla bean powder

(0.167 %) ; colour: beta-carotene E160a. With sweeteners.

For allergens see ingredients in bold.

Contains milk (see in bold).

Manufactured on equipment that processes egg and soy.